Zucchini Marmalade Jam at Christopher Mancuso blog

Zucchini Marmalade Jam. Put zucchini into a large kettle and add lemon peel, lemon juice, and pineapple. Boil rapidly stirring for 20 minutes. Check out more of our favorite zucchini recipes! 1 small can 8 ounces crushed pineapple, drained. this zucchini marmalade, with a slight hint of lemon and ginger, will disappear when served with warm scones. this citrusy spread, swimming with grated zucchini and tart apple, gets a hint of spice from jalapeno and fresh ginger. Skim if necessary and pour into jars. 4 tablespoons powdered fruit pectin. Read on to master this marmalade. 1 key lime (the peel and juice) 1 pound unpeeled zucchini, grated. 2 ½ cups white sugar. 5 cups shredded zucchini (unpeeled) 2 oranges, rind and all finely chopped. A great way to use up your bumper crop of zucchini! Add 1/2 bottle certo and boil again for 1 minute. In a saucepan place zucchini and water, bring to a boil.

Hot Chili Zucchini Marmalade Recipe Foodal
from foodal.com

Boil rapidly stirring for 20 minutes. In a saucepan place zucchini and water, bring to a boil. 1 small can 8 ounces crushed pineapple, drained. Bring ingredients to a boil over high heat. 4 tablespoons powdered fruit pectin. this citrusy spread, swimming with grated zucchini and tart apple, gets a hint of spice from jalapeno and fresh ginger. 5 cups shredded zucchini (unpeeled) 2 oranges, rind and all finely chopped. Skim if necessary and pour into jars. A great way to use up your bumper crop of zucchini! Mix ingredients and bring to a boil.

Hot Chili Zucchini Marmalade Recipe Foodal

Zucchini Marmalade Jam this zucchini marmalade, with a slight hint of lemon and ginger, will disappear when served with warm scones. 4 tablespoons powdered fruit pectin. Bring ingredients to a boil over high heat. this citrusy spread, swimming with grated zucchini and tart apple, gets a hint of spice from jalapeno and fresh ginger. Read on to master this marmalade. 5 cups shredded zucchini (unpeeled) 2 oranges, rind and all finely chopped. Mix ingredients and bring to a boil. Skim if necessary and pour into jars. 1 key lime (the peel and juice) 1 pound unpeeled zucchini, grated. Put zucchini into a large kettle and add lemon peel, lemon juice, and pineapple. 1 small can 8 ounces crushed pineapple, drained. A great way to use up your bumper crop of zucchini! Add 1/2 bottle certo and boil again for 1 minute. In a saucepan place zucchini and water, bring to a boil. 2 ½ cups white sugar. this zucchini marmalade, with a slight hint of lemon and ginger, will disappear when served with warm scones.

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